Anodyne Coffee Roasting Co.
Brazil Lua Roxa
Brazil Lua Roxa
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The most common processing method in Brazil, used for about 90% of the arabicas produced, is the dry process, also known as unwashed or natural. The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios or is dried in drying machines. Fazendas in Brazil often cover immense areas of land, need hundreds of people to manage and operate them and produce huge quantities of coffee.
Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.