This coffee is from the Marcala region in Honduras and is milled in the town of La Paz at the Pacayal mill. This mill was started in 2014 by Edgar and Karen Carillo and quickly grew to 156 members, 57 of which are women.
One of the main assets of the Fazenda Primavera is its commitment to responding to new agricultural research and new trends in consumer preference. For...
This coffee comes from the family owned Hacienda La Pradera. The estate is 100% Organic and Rainforest Alliance certified and the coffee is cultivated between...
The latest offering from our Limited Release program. This beautiful coffee is black honey processed - which refers to the amount of light the coffee...
Get the Anodyne App!
Sign up to get the latest on sales, new releases and more …
© 2018 Anodyne Coffee Roasting Co..
Powered by Shopify
Newsletter Sign up!
Sign up for details about upcoming events at Anodyne!