This is a fully washed, red catuai variety coffee hailing from the Matagalpa Department of Nicaragua. The Limoncillo Estate is a part of the greater family owned Mierisch group.
Fazenda Primavera, owned by producer Ricardo Tavares, has state-of-the-art processing installations and employs production techniques that minimize environmental damage. Primavera’s team conducts outreach to neighboring...
This coffee comes from family run farms that have been organized by the Ratu Ketiara Gayo Coop. Specifically, this group of women farmers was formed...
This new decaf offering is a classic Brazilian profile; nutty, chocolaty, and sweet. It is also another ethyl acetate processed coffee, just like the decaf...
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