Uganda Kisinga Rwenzori

This natural processed coffee was produced at the Kisinga Washing Station, by farmers from the Bakonzo tribe, in western Uganda. The Bukonzo Farmers Group own their own small farms at elevations around 2,100 MASL. They all work together in a process known as "share farming", to process and market their cherry. The high altitude, fertile soil, and plentiful rainfall here provide perfect conditions for growing coffee. Logistics are a bit tough, but it is certainly worth it! The coffee plants are also grown under the shade of banana trees and alongside other crops such as cassava, maize, and beans. 

 

16oz.


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