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Kenya AA Kiriani

Our second in a limited release run, this coffee from Tharaka Nithi county on the eastern slopes of Mt. Kenya and around Nyambene Hills was grown at 1,600 meteres ASL in red volcanic soils rich in organic matter. A very complex coffee that represented everything great about clean processed Kenyan coffees - light, bright, fruit forward flavors with hints of ripe mango and tangrine, classic green tomato umami notes with ripe tomato savoryness emerging as the coffee cooled

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Coffee Details

Tasting notes: Mango, Pink Grapefruit, Winey
Producer: Kiriani Farm Co-op
Location: Tharaka-Nithi County
Varietal: SL 28, SL 34
Altitude: 1,600 MASL
Processing:Fully Washed, Sun Dried