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Papua New Guinea Namura Timuza

Timuza is a coffee cooperative in a community called Namura. It is located near the agricultural market hub of Kainantu in the Eastern Highlands of the region. A little over 200 members work on small, one and two hectare farm plots and are often intercropping their coffee with shade trees and harvesting other food crops like yams and cassava. The cooperative provides training on and extensive variety of topics including coffee husbandry (weeding, pruning of older trees, intercropping with other suitable food crops) gender equality, and personal finance management. Using certified organic products and traditional processing methods, including fermentation in hand-woven bags, Timuza aced its recent entry into a national cupping competition in August 2016. The cooperative placed first out of 40 participating groups and over 100 samples.

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Coffee Details

Tasting notes: Mandarin Orange, Apple Cider, Strawberry Jam
Producer: Timuza Coffee Cooperative
Location: Namura, Kainantu
Varietal: Arusha, Mundo Novo, Typica
Altitude: 1,420-1,600 MASL
Processing:Fully Washed