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Brazil Fazenda Prim

With a distinct topography featuring rugged mountain terrains and large variations in altitude (between 400m and 1,100 meters) Matas de Minos makes a perfect region for growing specialty coffees. Because of its specific features, special care is taken in growing all crops of the region. Coffee is harvested manually to select the most mature beans, plants are planted with wider space to receive higher instances of sunlight and only treated water is used to wash and pulp the beans.

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Coffee Details

Tasting notes: Buttery, Pecan, Tobacco
Producer: Ricardo Tavares
Location: Chapadas De Minas
Varietal: Catuai Vermelho, Catimor
Altitude: 1,000 MASL
Processing:Pulp Natural