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Dark Roast Sumatra Reje Gayo

This coffee comes to us courtesy of the Reje Gayo co-op in central Aceh, Indonesia where it is wet-pulped and dried for an average of three days. Reje Gayos plans for the future include the distribution of organic fertilizers, provision of coffee shade plants such as avocado, basic construction training, and the provision of coffee seeds.
 

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