Honduras Edgar Cruz
Honduras Edgar Cruz
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A new addition to Anodyne's coffee lineup, this coffee from the Ocotepeque department in Honduras is organic certified and fully washed. Harvested by Edgar Cruz, a local coffee grower, on his 2.3 hectare farm named Finca Piedras Blancas in the mountainous region of Belen Gualcho. Known for its high-quality coffee production, this area is situated near the borders of El Salvador and Guatemala. The coffee, grown at 1,650 - 1,750 MASL, is of the pacas variety, a small and dense plant which is a natural mutation of bourbon and catuai. During the harvest season from December to March, Edgar and his team work together to pick the ripe cherries and process them on-site.
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Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.