The Cerrado Mineiro region is a world recognized high quality coffee producing origin. Having well-defined seasons – a hot, wet summer and a pleasantly dry...
The coffees produced on Nossa Senhora de Fátima farm have outstanding features of Cerrado vegetation such as good body, delicate acidity, and a chocolatey flavor....
Despite being handled at a washing station, this coffee is naturally processed. It is of the Red Bourbon variety and is pleasantly balanced and dazzlingly...
This coffee comes from the family owned Hacienda La Pradera. The estate is 100% Organic and Rainforest Alliance certified and the coffee is cultivated between...
This coffee comes from the family owned Hacienda La Pradera. The estate is 100% Organic and Rainforest Alliance certified and the coffee is cultivated between...
This year’s harvest has shown what isolated varieties and processing with intention can do for the cup. In those cases, the “traditional” cup profile is...
Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped...
The APROCAFE co-op follows organic practices and pays special attention to the needs of both soil and water. The coffees here develop clean sweetness and...
Mkulima Mkubwa is a farmers group formed by 23 small and independent estates where each farmer processes their own cherries and combines their parchment for...
Norandino is an umbrella organization that seeks to improve the quality of life for coffee producers and their families through projects promoting commercial diversification. 16oz....
Buf Cafe is a private washing station. Processing here follows Rwandan standards, with a floating tank sort, 8 – 12 hour dry fermentation, second sort...
This year’s harvest has shown what isolated varieties and processing with intention can do for the cup. In those cases, the “traditional” cup profile is...