When the sun comes out, so do the snakes. Spring is upon us, marking the perfect time to release a fresh and snappy new version of our popular Snake Oil blend! Snake Oil 11 unites coffees from Colombia, Burundi, and Kenya to create a juicy and lively cup that is as sweet as brown sugar when it's hot and fresh and reveals layers of bing cherry and citrus flavors as it cools.
The main Producer for this coffee, Paul Pora, has a degree in Agriculture and has studied Agricultural Breeding in the UK. Before becoming a Producer himself he also worked with the Coffee Research Institute.
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