• Honduras Sandra Trochez - Anodyne Coffee Roasting Co.
  • Honduras Sandra Trochez - Anodyne Coffee Roasting Co.
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Honduras Sandra Trochez

Honduras Sandra Trochez

$23.00
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Coffee Profile

Region Santa Bárbara
Elevation 1,650
Producer Sandra Trochez, Finca Don Amado
Variety Parainema, Yellow Catuai, Pacas
Certifications Conventional
Processing Method Washed
Tasting Notes Meyer Lemon, Dried Apricot, Chocolate
Roast Light – Medium


About the Coffee
In Santa Barbara, Honduras, Sandra Yamileth Trochez operates the 5-hectare Finca Don Amado. Developed by her late husband, Amado Trochez, a third-generation producer who started the farm in 2006. After Amado passed in 2019, Sandra took over day-to-day operations to continue to support her family, while increasing focus on quality and consistency.

Grown at 1650 MASL, this mixed variety of coffee is fully washed, including a 15-hour dry fermentation, followed by a standard but thorough rinse, and a slow dry using parabolic dryers. This attention to detail yields a very clean and vibrant cup. Look for notes of meyer lemon, dried apricot, and chocolate.


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Frequently asked questions

Does your coffee contain nuts?

Nope, just coffee! No additional ingredients of any kind.

Is your coffee certified organic?

Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.

How is your coffee roasted?

Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.