Colombia Finca Monteblanco
Colombia Finca Monteblanco
Regular price
$27.00
Regular price
$0.00
Sale price
$27.00
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Coffee Profile
| Region |
Huila |
| Elevation |
1,730 m |
| Producer |
Rodrigo Sánchez |
| Variety |
Purple Caturra |
| Certifications | Conventional |
| Processing Method |
Natural |
| Tasting Notes |
Nectarine, Honey, Cola |
| Roast | Light – Medium |
About the Coffee
Finca Monteblanco is a family-owned coffee farm located in the Huila Department of Colombia, and is run by Rodrigo Sanchez, a third-generation coffee producer. Currently at Monteblanco, Rodrigo grows many types of varieties of coffee including gesha, purple caturra, pacamara, as well as our pink bourbon. The microclimate at Finca Monteblanco has unique growing conditions and produces exceptional quality of these transported coffee genes, and Rodrigo's coffees are known worldwide for their quality.
Processing
After harvesting, this natural process coffee ferments in bags for 30 hours before impurities are removed and its temperature is balanced through floating in cool water. The coffee is then sun-dried for six days and moved to shaded canopies for an additional 20 to 23 days. The team at Finca Monteblanco are dedicated to refining these processes meeting high quality standards, and offering consistent profiles we love.
Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.