Ethiopia Banko Gotitti
Ethiopia Banko Gotitti
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Coffee Profile
| Region |
Yirgacheffe |
|---|---|
| Elevation |
2,000 – 2,250 m |
| Producer |
Various Smallholder Farmers |
| Variety |
Local Landrace |
| Certifications | Conventional |
| Processing Method |
Washed |
| Tasting Notes |
Floral, Black Tea, Raspberry |
| Roast | Light – Medium |
About the Coffee
The Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.
Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.