Ethiopia Guji
Ethiopia Guji
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Coffee Profile
| Region | Guji |
|---|---|
| Elevation | 1,950 – 2,150 |
| Producer | Various Smallholder Farmers |
| Variety | Local Landrace |
| Certifications | Conventional |
| Processing Method | Natural |
| Tasting Notes | Green Apple, Apricot, Chocolate Milk |
| Roast | Light – Medium |
About the Coffee
In a unique process, a blend of cherry ripeness is precisely selected: 85% well-ripe, 10% ripe, and 5% overripe cherries. The cherries are then immersed in water tanks for an intensive floater removal process, ensuring only the densest, highest-quality cherries are selected. The cherries are then dried on raised African beds under a shade net for a period of about 21 days. This controlled drying environment allows for slow, even drying, preserving delicate aromatics and sugars. The meticulous processing yields a coffee with a remarkable profile, floral jasmine with notes of green apple citrus, apricot sweetness, and chocolate milk finish.
Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.