Rwanda Mbilima
Rwanda Mbilima
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Coffee Profile
| Region | Gakenke, Northern Province |
|---|---|
| Elevation |
1,800 – 2,100 |
| Producer |
DukundeKawa Cooperative |
| Variety |
Red Bourbon |
| Certifications | Conventional |
| Processing Method |
Washed |
| Tasting Notes |
Apricot, Black Pepper, Brown Sugar |
| Roast | Light – Medium |
About the Coffee
Named after the Mbilima washing station and part of the greater DekundeKawa Cooperative, this fully washed red bourbon variety is bright in acidity and holds excellent clarity. The Mbilima washing station was established in 2005 to help support farmers facing long journeys to the Ruli washing station. These long journeys have previously impacted coffee quality. At 1,800 meters above sea level, this farm has excellent tropical rains and no shortage of sunshine. This tropical climate produces delicious coffee, and this Rwanda is no exception.
Frequently asked questions
Does your coffee contain nuts?
Nope, just coffee! No additional ingredients of any kind.
Is your coffee certified organic?
Our Walker's Point Roastery is MOSA certified. Look for the USDA logo to find our certified organic coffees or click the 'organic' tab in the shop menu.
How is your coffee roasted?
Our coffee is roasted on two S35 Kestrel Loring Smart Roasters. Up to 80% fuel-savings and reduction of greenhouse gases in every roast, compared to conventional roasters.